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Vietnamese shaking beef with lime-pepper dipping sauce
This steak stir-fry takes its name from the traditional cooking method, in which the cook shakes the pan as the beef browns. We’ve included Chef Justine’s favorite salt and pepper for the dipping sauce because they’re so important to the final taste.
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|Shipping By||Shipping Cost||Estimated Delivery Time||Tracking Information|
|Thembay Express||Free Shipping||12-20 days||Not available|
|LEX||$20.00 - $50.00||04-12 days||Available|
|Lorem Ex||$26.00 - $70.00||03-17 days||Available|
- Unit Type: piece
- Package Size: 25cm x 32cm x 5cm (9.84in x 12.60in x 1.97in)
- Package Weight: 0.56kg (1.23lb.)